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Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on September 27, 2016, 09:33 PM

Title: Authentic Bangladeshi flavours
Post by: chewytikka on September 27, 2016, 09:33 PM

A mixed plate for a Bangladeshi BIR Dinner

Traditional Indian spices and flavours
all cooked with animal butter ghee

_ Gosht Pilau Biryani (curry cut bone in Sheep)
_ Murgh Tarkari (succulent bone in Chicken)
_ Toor Tarka Dhal (Loaded with coriander and garlic)

(http://www.curry-recipes.co.uk/imagehost/pics/f2ccc4897107c1e1e86b3a442b5b3125.jpg) (http://www.curry-recipes.co.uk/imagehost/#f2ccc4897107c1e1e86b3a442b5b3125.jpg)

The change in season, calls for some serious curry action in my kitchen.  ;) ;D ;D
cheers Chewy

Title: Re: Authentic Bangladeshi flavours
Post by: littlechilie on September 28, 2016, 05:11 PM

A well presented tray of food here Chewy, the rice looks nice and flavourful but leaving your drumstick a little lonely looking. Dhal has a nice colour with the slightly watery texture : ;)
Cheers Lc.
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