Hi I've got a bag of each of yellow split mung dal and washed urid dal and wondered who has any good recipes either combined or separate?
Ed
Well, Mr Huda's Chicken Dhansak recipe (http://www.spicesofindia.co.uk/acatalog/Chicken-Dhansak-Recipe.html) will take care of your yellow dal, and Veg Recipes of India's Urad Dal dosa recipe (http://www.vegrecipesofindia.com/urad-dal-dosa-recipe/) will take care of the other half :)
** Phil.