Curry Recipes Online
Curry Base Recipes => Curry Base Chat => Topic started by: petespot on June 28, 2016, 12:28 AM
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Full credit to Darth as this is a variation of his base. I use this as I only have a small freezer and only me who eats curry.
4 onions
1 carrot
1 green pepper
5 stalks fresh coriander
1 tsp salt
1 litre water
Cook in a pressure cooker for 45 minutes, blend and sieve.
Add
2.5 tsp mild madras powder
2.5 tsp turmeric
2 tsp garam masala
Cook in pressure cooker for 10 mins
In a frying pan lightly brown
2 tbsp sunflower oil
2 tsp garlic puree
2 tsp ginger puree
Add to pressure cooker, simmer for 5 mins (without lid).
Makes 3 x 500ml portions.