Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on June 04, 2016, 10:04 PM
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This one was an experiment. I decided to use all the ingredients of two different curries, a chicken tikka masala and chicken pathia. It turned out really tasty and it's one that I will be refining. I've got no idea what it would be called though. Suggestions welcome.......
Rob
(http://www.curry-recipes.co.uk/imagehost/pics/caa4d5d5082a03f0fb301ce19d470030.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/867ccd8c712d84caa0c8775b735f7e6c.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/a3b9d9ccc9cba05a8409fb7fbc9c0208.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/68ef5a553bb90d56bd8b34988a204c91.jpg)
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All of your curries look very professional, SR; you have clearly mastered the necessary technique(s), perhaps better than many of us.
** Phil.
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Excellent as always SR.
How about Murgh Prasanta Imdura :)
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Thanks Garp. I like the sound of it hehehehe. Is there a reasoning behind it?
All the best
Rob
p.s. the madras video is still a work in progress at the moment.......bloody work gets in the way!
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Quality looking curries there. Nice one.
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I Google-translated sober and rat into Bengali and added the Murgh :)
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The resulting experiment looks superb ! So inviting to stick a spoon in -
Was is sweet and sour??
best, Rich
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Congrats, you've invented the chicken tikka mathia.
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That looks great SR
Top Notch
Regards
Mick