Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on May 18, 2016, 04:13 PM

Title: Up your game, BIR Lamb Shank
Post by: chewytikka on May 18, 2016, 04:13 PM

Nalli Ka Salan
Lamb shank in a bhuna sauce with green pepper.

Pan Seared in Bengali spices for 10min
Precooked - under pressure for 25min

Add to a BIR style baghar/masala, add garabi and let the shank braise and finish 
in the sauce on a medium heat for 10mins, turning frequently

Melt in the mouth, BIR Meat Fest!

(http://www.curry-recipes.co.uk/imagehost/pics/499016eab4444ec3b770af4bca686639.jpg) (http://www.curry-recipes.co.uk/imagehost/#499016eab4444ec3b770af4bca686639.jpg)

In the pan

(http://www.curry-recipes.co.uk/imagehost/pics/ab50a466905be1c57173dd3116a10bf5.jpg) (http://www.curry-recipes.co.uk/imagehost/#ab50a466905be1c57173dd3116a10bf5.jpg)

In the dish

(http://www.curry-recipes.co.uk/imagehost/pics/75329df67a13e992adf9c6be1d5fe047.jpg) (http://www.curry-recipes.co.uk/imagehost/#75329df67a13e992adf9c6be1d5fe047.jpg)

Succulent, tender Lamb ;D  in under an hour ;D ;)

cheers Chewy

Title: Re: Up your game, BIR Lamb Shank
Post by: Micky Tikka on May 18, 2016, 05:36 PM

Looks the business Chewy
your passion of curries always shines through   ;)

Title: Re: Up your game, BIR Lamb Shank
Post by: RingStinger on May 20, 2016, 09:49 PM

Looks great Chewy

You have inspired me to have a go this weekend.  How did you pressure cook the lamb?  Once it is fried off in some spices what volume of fluid/stock did you put in the pressure cooker?

Cheers RS

Title: Re: Up your game, BIR Lamb Shank
Post by: chewytikka on May 21, 2016, 12:22 PM

Thanks, I could just scoff this right now for lunch :D ;)

@RS - A mug or 2 of boiling water, stock or watered down Garabi
Thats 250ml to 500ml

Previous post
http://www.curry-recipes.co.uk/curry/index.php/topic,12520.msg101561.html#msg101561

cheers Chewy

Title: Re: Up your game, BIR Lamb Shank
Post by: loveitspicy on May 23, 2016, 01:02 PM

Right up my street

Nice one Mike

best, Rich

Title: Re: Up your game, BIR Lamb Shank
Post by: LiamThompson on May 24, 2016, 09:28 AM

Looks amazing