Visited my favourite curry house in Glasgow. Punjabi at charing cross. Never disappoints. Lamb chops followed by chicken tikka with madras sauce and garlic and coriander nan.
Lamb chops my favourite
does look good
that all looks great
how was the Madras sauce?
Is it anything like the Glasgow Takeaway Recipe Book?
Not like the Glasgow Base or sauces. The madras was more VINDALOO heat. Very hot but keep going back for more. 1 of the best restaurants for Indian food in Glasgow