Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on February 23, 2016, 11:25 AM
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Stuffed red pepper for dinner - Murghi Mirch
Haven
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Awesome Chewy. I quite often have the chingri version of that for a starter. That looks great
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And some of us have to have fruit for dinner...... :(
Chewy are you 30 stone with all your midnight snacks and curry lunches? ;D
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Looks lovely that, you going to post recipie?
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Catching up on this one :D
;D ;D Its a BIR style Cooking site, fruit for dinner ::) blah blah. ::)
I'm a Swelt Adonis in reply to your odd comment Meggeth.
Thanks Gav, I'm on a roll, Freezing weather, with a red hot gas Tandoor to play with. ;D
Roida15
My Chatt Recipe is already posted, I posted a Video Recipe on here years ago.
How I cook a Chicken Chatt - or stuffing? for Murghi Mirch
Do a mini Bhuna, Half the ingredients of a normal Bhuna.
1. Sweat down Chopped Onion and G.Capsicum mix (Service Onions)
?2. A touch G&G, cook out?
3. A touch of the usual, Tomato Puree dilute, Mixed powder, Kashmiri Chilli Powder and 1tsp of Chatt Masala. cook out?
4. Add the small chopped precooked Chicken pieces and a little of the stock. heat through for a minute.?
5. Add a Chefs spoon of curry base, a fresh chilli chopped and a pinch of chopped coriander.
Heat through for a couple of minutes or until it all becomes semi/dry.?
6. Serve and garnish with sliced Tomato, Cucumber an a wedge of Lemon,
not forgetting a little dusting of Chatt Masala.
watch it here Chewy's Chicken Chatt (https://vimeo.com/44239169)
Cut the top off a Capsicum and bake/roast in an oven then give it a good stuffing ;D ;)
cheers Chewy