Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on February 21, 2016, 08:57 PM
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Little play in the kitchen with some dried naga chillies and Bengali Bhaja Masala.
Very nice, hot curry (phall heat), the naga gives a lovely long heat.
(http://www.curry-recipes.co.uk/imagehost/pics/59f2ab3a80e21334f4370bf63fe4ba70.jpg)
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Nice to see a good amount of oil here Andy, would like very much to sample this dish.
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Hmmmmm....naga ????
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ouch! :'(
or in CH's words, 'moreish' ;D
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Oooooh Nagaroony MA, I remember your Extreme Naga powder
Crept up on you and kept on coming. High Anxiety with nowhere to run. ;D
Did you make your own Bhaja Masla aswell?
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ouch! :'(
or in CH's words, 'moreish' ;D
Mr Lindsay, you know me too well. Lurking under those tame looking finger chillis, is a hot heads delight :P :P
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Cheers, yep nice and oily lc and packed with flavour ;)
Chewy , yep I made my own bengali bhaja spice mix, I used to dried nagas in place of 2 dried red chillies, just for a little bit extra ! But not quite panic attack levels ;D
As Stephen said ch, you would find this very 'moreish' , I will try and post up a recipe once Ive re-cooked it a few times.
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Crack on with that recipe MA. I'm on countdown now to exchanging my frying pan and chef's spoon for my size 3 heavies as another bowling season looms in a little under two months ;D And the only curry eaten will be summoned via the phone ::)
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Crack on with that recipe MA. I'm on countdown now to exchanging my frying pan and chef's spoon for my size 3 heavies as another bowling season looms in a little under two months ;D And the only curry eaten will be summoned via the phone ::)
I'll post it up next week, after a couple of re-cooks.
Dont you do a big cook and freeze curries for during bowls season?
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Looks malevolent, MA! Malevolently good,that is! :)