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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Edwin Catflap on February 09, 2016, 08:45 PM

Title: Thought I'd try something new
Post by: Edwin Catflap on February 09, 2016, 08:45 PM

Always fancied trying paneer so opted for paneer tikka a la Blade style. All with some lemon, chaat masala and yoghurt (shop bought  :-\ ) in a wrap with salad and onions. A definite winner, another good use of Blades marinade  :)

(http://www.curry-recipes.co.uk/imagehost/pics/1108da9b21796af40e7f31bc722f95e7.jpg) (http://www.curry-recipes.co.uk/imagehost/#1108da9b21796af40e7f31bc722f95e7.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/db560e3ea34211b4f46fe2a7c42eac57.jpg) (http://www.curry-recipes.co.uk/imagehost/#db560e3ea34211b4f46fe2a7c42eac57.jpg)

Title: Re: Thought I'd try something new
Post by: Geezah on February 09, 2016, 08:53 PM

Blades Tikka marinade is always my first choice, never found anything to beat it myself.

Nice looking paneer.

Title: Re: Thought I'd try something new
Post by: Gav Iscon on February 09, 2016, 08:55 PM

Its a doddle to make and works out a lot cheaper. Made some a few months ago for a veggie mate coming to a BBQ at mine. Doesn't take long and I just bought a piece of muslin from the Kilner stand in Wilkinsons to make it.

Of course I didn't take any photos and remember after it was scoffed  :(

Title: Re: Thought I'd try something new
Post by: Edwin Catflap on February 09, 2016, 09:09 PM

Nice one Gav might have a go myself  ;)

Title: Re: Thought I'd try something new
Post by: curryhell on February 09, 2016, 09:19 PM

How long did you marinade it for Edwin?
@Gav - how does the flavour of home made paneer compare to shop bought stuff?

Title: Re: Thought I'd try something new
Post by: Gav Iscon on February 09, 2016, 09:28 PM

Never bought it in a shop. Always previously had it in a restaurant but I went to buy some to try a tikka dish and thought 2 pints of milk was cheaper (god i'm getting tighter in my old age...help).

This may be the recipe but i can't really remember as I looked at a few

http://www.thekitchn.com/how-to-make-paneer-cheese-in-30-minutes-cooking-lessons-from-the-kitchn-57008

Anyway is was easy and i dare say you can add subtle flavourings to it etc as it dosen't have a lot of taste (cottage cheese). Quite fancy trying this though

http://www.vegrecipesofindia.com/chilli-paneer-dry-recipe/

Title: Re: Thought I'd try something new
Post by: Edwin Catflap on February 09, 2016, 09:46 PM

Hi CH marinated for 24 hrs using Blades recipe, only difference was it was Pasco paste not Pataks as I like that and Laziza better than Pataks

Title: Re: Thought I'd try something new
Post by: meggeth on February 09, 2016, 11:38 PM

Hey Gav - that chilli paneer looks soooo good! Have to have a go at that! Never made paneer before, looks quite easy, and never knew it only took 30 mins. Looks to be some really good recipes on that vegrecipesofindia site.

Edwin - does the paneer absorb much flavour?

Title: Re: Thought I'd try something new
Post by: Edwin Catflap on February 10, 2016, 06:16 AM

Hi meggeth yeah I reckon it absorbs more than chicken