Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on January 31, 2016, 02:55 PM
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A quick Naga Mutton for Supper
Level measures
1tbs G&G paste
1tsp Mix powder
1tsp Hot Chilli powder
1tsp Mr.Naga
Pinch of salt
Precooked chunks of Mutton
300ml of thin base ;)
Big pinch of Coriander leaf
Wedge of Lemon
Quartered hard salad Tomato
8 minute cook on high
Simple hot and spicy BIR dish.
(http://www.curry-recipes.co.uk/imagehost/pics/ca48777c6ab6a1a498418ccd7b542c78.jpg) (http://www.curry-recipes.co.uk/imagehost/#ca48777c6ab6a1a498418ccd7b542c78.jpg)
@ 3minutes
(http://www.curry-recipes.co.uk/imagehost/pics/1f5fd3cb5c8c180a46ef341de98ef677.jpg) (http://www.curry-recipes.co.uk/imagehost/#1f5fd3cb5c8c180a46ef341de98ef677.jpg)
@ 6minutes
(http://www.curry-recipes.co.uk/imagehost/pics/b18624ec846866d5f282a0c55c305eed.jpg) (http://www.curry-recipes.co.uk/imagehost/#b18624ec846866d5f282a0c55c305eed.jpg)
@ 8minutes
cheers Chewy
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Top looking dish, Chewy and thanks for the description. 8)
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I'm liking the look of this is this the correct Nagga I've never used it
CAB.
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Yep thats the one cab, most indian/asian stores sell it , cheaper and no postage costs.
Personally myself I think it dominates a curry a little.
Edit - I see the recipe only asks for 1ts though ;)
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Been over to the supermarket in Rotherham today I could have purchased a jar I've got to go back on Tuesday for some fresh curry leaves will buy a jar and try this curry out cheers Andy
CAB.
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Looks braw, Chewy. Clear and concise recipe too. Just the job! :)
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Reckon I would demolish that, looks tasty as ct :)
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Looks lovely Chewy,
It's not listed but I'm guessing a portion of base is used.
London.
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Yes I was wondering the same does the above need a portion of base gravey
CAB.
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Adjusted the recipe thanks ;)
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I love naga, but I have found it's marmitey - some love it, some hate it! Let us know what you think CAB.
I'll have to try this as I have some lamb left over from my Saturday night curry fest!
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Thanks for that chewy
CAB.
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Thanks CT,as Naga says"a braw recipe".Theyre all going to taste a little different dependent on the base.Having got over my kidney CA(hopefully),I now have the full run of the kitchen as her indoors has been diagnosed and is under intensive chemo and radiotherapy prior to surgery later in the year.
I,m trying braw and bland as well as pasta and all sorts to keep her appetite going.all recommendations welcome.
Cheers Geoff
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Sorry to here about all the health issues, All the best wishes. :)
Too much Mr.Naga is well dodgy on the stomach, I went OTT with it a few years ago
as it was a bit addictive, ended up having gastric problems.
As luck would have it, my system seems to be immune to it these days
I would say if you cut the amount by half in this supper recipe, you will still
get the flavour, without coming to any harm. ;)
cheers Chewy
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Sorry I'm a no no for naga it's not the heat just a strange overpowering taste
To me they are similar to scotch bonnet :(
MT