Here is my version of butter chicken also lemon zest & chill rice I rate this very highly
CAB.
Looks good CAB. Another dish the missus likes although it has to have a few extra chilis added ;)
It does look good, but something I wouldnt really enjoy eating or cooking
Looks spot on :)
Quote from: Gav Iscon on January 16, 2016, 11:57 AM
Looks good CAB. Another dish the missus likes although it has to have a few extra chilis added ;)
Thanks Gav this recipe has 2x Birdseye chills in it.
Quote from: Madrasandy on January 16, 2016, 01:12 PM
It does look good, but something I wouldnt really enjoy eating or cooking
Ok thanks Andy
Cab.
Looks superb - I'd tuck into that
did you post the recipe any where ?
best, Rich
Quote from: loveitspicy on January 16, 2016, 10:57 PM
Looks superb - I'd tuck into that
did you post the recipe any where ?
best, Rich
Thanks Rich not posted yet will type it up next week in recipe section or do a video instead ASAP
CAB.
Quote from: loveitspicy on January 16, 2016, 10:57 PM
Looks superb - I'd tuck into that
did you post the recipe any where ?
best, Rich
Here it is Rich, Not exactly my own recipe but my version is slightly different. I use 3 x tablespoons of Maggi coconut powder mixed with one cup of water to form a paste instead of the cream and half a teaspoon of chilli powder obviously depending on how hot you like it. That's why I call it my version. However if you stick to the normal recipe it's still exceptionally good whichever version you choose.
CAB
http://maunikagowardhan.co.uk/cook-in-a-curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/