Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: vinders on January 02, 2016, 03:50 PM
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(http://www.curry-recipes.co.uk/imagehost/pics/51b78569fb5fdb34d5d9176773a3d05e.jpg) (http://www.curry-recipes.co.uk/imagehost/#51b78569fb5fdb34d5d9176773a3d05e.jpg)
My first photo contribution to the site and last curry of the year. This is a chicken tikka massala - I also made a vindaloo and bhuna but far too much booze had been consumed to make for good photos.
I used the Zaal base and red sauce except for two key differences:
1. I used beetroot powder as a food colouring. This turned the dish orange more than red.
2. I tried brining the chicken breasts (free range) before marinating and roasting at full whack in the oven. The resulting tikka was very juicy. All in all a very nice meal. Sorry the other pics didn't come out well.