Curry Recipes Online

Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Sputnik on December 21, 2015, 10:35 PM

Title: Starting out - Basic Curry Recipe.
Post by: Sputnik on December 21, 2015, 10:35 PM

Just asking if there is a beginners basic curry recipe that one should be conversant with before jumping in the deep end and adding all the bells and whistles.

I've read a few recipes on here which other forum members have pulled apart so I'm a bit reluctant to try them. I could do without any disasters for my first few attempts.

I want to get that basic one under my belt before buying too many ingredients, spices and equipment.

Thank you.

Title: Re: Starting out - Basic Curry Recipe.
Post by: Peripatetic Phil on December 22, 2015, 07:44 AM

Maybe "Phil's Phoolproof Curry (http://www.curry-recipes.co.uk/curry/index.php/topic,12535.msg101714.html#msg101714)", or Kris Dhillon's Chicken Madras (http://www.curry-recipes.co.uk/curry/index.php?topic=5128.0) ?

** Phil.

Title: Re: Starting out - Basic Curry Recipe.
Post by: Stephen Lindsay on December 22, 2015, 09:30 PM

This is about as basic as it gets:

Chicken Medium Curry with Taz Base

Ingredients:

1 portion pre-cooked chicken
400 ml Taz curry base gravy
1 level tbsp tomato puree mixed with 1 tbsp. water
1 tsp garlic ginger paste
1 tsp BE spice mixture

Title: Re: Starting out - Basic Curry Recipe.
Post by: Sputnik on December 25, 2015, 11:50 PM

Thanks guys I'll try a couple of these ideas.

Title: Re: Starting out - Basic Curry Recipe.
Post by: Madrasandy on December 28, 2015, 03:17 PM

Good call Stephen
Its always great to have a working basic easy curry, comes in handy when trying new base gravies