Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: Sverige on November 13, 2015, 10:08 PM
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If I'd watched this video before ever trying Lea & Perrins then I'm not sure I ever would've tried it at all. But seeing as how I am used to it now I'll carry on using it, even though some of the ingredients seem a bit rank..
http://youtu.be/TZznz1vs2sk
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;D ;D The fish looks delicious....baarrffff.
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Watch that and sniff a bottle of thai fish sauce at the same time....Exorcist vomiting will follow
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I know a lad who drank a bottle (small one) of fish sauce and then spent the next half hour being sick much to the amusement of all us. ;D
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Lol brave man!
I struggle to convince myself to put a dash in some of my curries
Stinky stuff
I know a lad who drank a bottle (small one) of fish sauce and then spent the next half hour being sick much to the amusement of all us. ;D
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I love it on cheese on toast, put it on before melting the cheese and it's a top snack.
London.
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What do you guys use WS for/in (if at all)? There must be loads of things it would pep up.
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Mostly used in a Madras.
London.
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I've also seen it in Dhansak recipes. I'm not sure it's my thing in curry tbh.