Tried this sauce with own chicken pieces and threw in a couple of my own fresh Apache chilies.
As good as any restaurant Butter chicken if not better than a few I have tasted.
Try it - you won't be disappointed.
Quote from: Ghoulie on October 25, 2015, 08:25 PM
Tried this sauce with own chicken pieces and threw in a couple of my own fresh Apache chilies. As good as any restaurant Butter chicken if not better than a few I have tasted. Try it - you won't be disappointed.
Did you use fresh chicken, pre-cooked chicken or tandoori chicken/chicken tikka, Ghoulie ?
** Phil.
Fresh chicken Phil.
Then I shall give it a go ! A great pity that I have just cooked my remaining 1/2 Leckford chicken in preparation for drunken chicken later this week ...
** Phil.
Use that - I would
Foiled. Not stocked in the Paddock Wood branch. Fortunately I had ordered an extra portion of vindaloo sauce with the takeway that was being cooked for me while I shopped in Waitrose, so the very cheap garlic chicken that I picked up today as it was being remaindered will not go to waste ...
** Phil.