Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Geoffbrick on October 20, 2015, 11:07 PM

Title: -chicken Katsu curry
Post by: Geoffbrick on October 20, 2015, 11:07 PM

Hi all,was exploring the River Test with possibility of good, reasonably priced fly fishing for trout.Probably too dear for me.We stopped at a pub,right on the River and the meal I chose was chicken Katsu curry,very tasty
  The basis is chicken strips rolled in peppered flour and covered in Japanese Panko breadcrumbs,not Bir but nevertheless a cracker.Got the recipe from the chef:30 mins prep,up to 1hour cooking,dependent on heat required.Will certainly give this one a go.

Cheers. Geoff

Title: Re: -chicken Katsu curry
Post by: curryhell on October 20, 2015, 11:14 PM

I do hope you're going to share the recipe and the results with us Geoff  ;D ;D

Title: Re: -chicken Katsu curry
Post by: Naga on October 20, 2015, 11:15 PM

Sounds good, Geoff. Be interested to hear (and see!) how it turns out.

Title: Re: -chicken Katsu curry
Post by: Peripatetic Phil on October 21, 2015, 10:53 AM

Just don't bother to try the Waitrose version; complete and utter waste of money, IMHO.
** Phil.

Title: Re: -chicken Katsu curry
Post by: Geoffbrick on October 21, 2015, 03:10 PM

Hi guys,was disappointed to see that Waitrose and Tesco have had a go at this and totally marmalised it .To those ends am giving this a good go.Will post recipe and photos(nearly cracked it,Naga!)

Title: Re: -chicken Katsu curry
Post by: Naga on October 21, 2015, 03:15 PM

Quote from: Geoffbrick on October 21, 2015, 03:10 PM

...(nearly cracked it,Naga!)

Good man, Geoff! Looking forward to it! :)