Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: Naga on October 05, 2015, 11:04 AM
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Interesting piece about the origin, properties and use of chillies:
http://www.bbc.co.uk/news/magazine-34411492 (http://www.bbc.co.uk/news/magazine-34411492)
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I actually eat a lot of chillies - well everyday to be honest ! Its in most of the Thai food i like in one way - then there are the curries....
best, Rich
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Me too! I'm currently making my way through a bowl of home-made Cauliflower and Carrot soup with a generously large pinch of dried chilli flakes just to spice things up. Not many days go by when a chilli hasn't been added to something or other!