Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on September 21, 2015, 01:15 AM
-
Cooked a few litres of the golden nectar (Geordie Garabi)
(http://www.curry-recipes.co.uk/imagehost/pics/ce203fff81378a0c2fe30240bcd47e5b.jpg) (http://www.curry-recipes.co.uk/imagehost/#ce203fff81378a0c2fe30240bcd47e5b.jpg)
Moving on to tonights Chicken Bhuna - variation
A roasted Chicken breast (broken into 5 pieces)
A Tomato (quartered)
Half a Green Capsicum (sliced)
4 Green Chillis (diced)
6 Button Mushrooms (halved)
Fresh Coriander (handful chopped)
Cooked in a Bhuna Sauce, with plenty of service onions, finished with Naga oil drizzle.
and Chips of course ;D (Maris Piper)
(http://www.curry-recipes.co.uk/imagehost/pics/a6c71f3ed510014145f4a72188ef0c20.jpg) (http://www.curry-recipes.co.uk/imagehost/#a6c71f3ed510014145f4a72188ef0c20.jpg)
cheers Chewy
-
Nice looking snack Chewy, I agree Maris Pipers are the only spuds I use for chips.
London.
-
awesome mate - and crinkle cut !
best, Rich
-
Gets my thumbs up ct, lovely plate of grub as per usaual mate
-
Looks delicious as ever CT especially with the Bhuna sauce - and I agree with Rich, it has to be crinkle cut!
Best
Al
-
Looks excellent as usual, Chewy. Nice saucy consistency.
-
Some snack Chewy,lovely.Got me thinking about about the menu when the tribe arrive next week.I agree,cracking chips.
Cheers Geoffbrick
-
Thanks for all the comments :D
Inspired by that lush plate of Steak and Onions, Rich cooked up. :P
http://www.curry-recipes.co.uk/curry/index.php/topic,13805.msg123062.html#msg123062 (http://www.curry-recipes.co.uk/curry/index.php/topic,13805.msg123062.html#msg123062)
Here
-
Yes please sir -
best, Rich
-
I'll take a large portion of that one!
Best
Al