Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: rinspud on September 17, 2015, 03:56 PM
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Hello,
New member who has just got into Indian cooking with varying degrees of success and disaster. Holy Grail would be a good thick Renfrew Heera (Restaurant) / Glasgow Lamb Bhoona of the early eighties which i still miss! So anyone out there who can help or who can give me pointers please feel free to get in touch.
Cheers
Rinspud