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Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: Curry addict bob on August 18, 2015, 11:02 PM

Title: Caramelised onion how
Post by: Curry addict bob on August 18, 2015, 11:02 PM
Caramelised onion does anyone have any tips on how to do them or speed the process up.
Bob.
Title: Re: Caramelised onion how
Post by: loveitspicy on August 18, 2015, 11:58 PM
A pinch of sugar speeds up the process mate - cook nice and slow turning to stop burning

best, Rich
Title: Re: Caramelised onion how
Post by: Curry addict bob on August 19, 2015, 10:01 AM
Quote from: loveitspicy on August 18, 2015, 11:58 PM
A pinch of sugar speeds up the process mate - cook nice and slow turning to stop burning

best, Rich

Cheers Rich that's how I normally do them just wondered if I was doing them properly
I suppose I will have to be a little more patient next time
Bob.
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