Hyderabadi Lamb shanks for my mate Alex Wilkie
(http://www.curry-recipes.co.uk/imagehost/pics/5cbf367a64b4afe8306896847501bd27.jpg) (http://www.curry-recipes.co.uk/imagehost/#5cbf367a64b4afe8306896847501bd27.jpg)
One of my recipes (adapted from others) Easy straight forward cooking!
Ingredients:
Lamb shanks are one of my favs, so I'll be trying this recipe. How big are the cartons of yoghurt please.
London.
Aagrah Indian restaurant here in Sheffield do a really good lamb Hyderabadi it's a firm favourite of mine! This one looks the business yes I will be making this!are you using green or black cardamoms I would presume green.
Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.
Green Cardamoms
This is so easy and tastes superb! The pressure cooker does it all -
best, Rich
Quote from: loveitspicy on August 18, 2015, 11:11 PM
Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.
Green Cardamoms
This is so easy and tastes superb! The pressure cooker does it all -
best, Rich
Thank you Rich
Regards Bob.
HI Rich,Bob and .These Hyderabad lamb thanks look the biz.Don't have a pressure cooker,but will probably try our JML Go Chef,it's an 8 in 1 cooker with a good temp range and timer.Her indoors uses it for stuff like that all the time,so will give it a go.
Cheers Geoffbrick
I have made this on Thursday , I left if over night and ate it on Friday as I like the flavours to develop , I do a lot of this style of cooking , I discovered I no longer have a pressure cooker so I did it in a heavy casserole dish on the gas ring instead. I managed to get the shanks nice and tender in just two hours. It turned out really well, I really enjoyed it, highly recommended .
With this style of cooking I generally like to use fresh curry leaves which I believe gives it a bit extra flavour but that's up to you its just my personal preference.
Hey Bob
amazed - not many give anything a go and then make a comment - well pleased
ta mate
best, Rich
Hi Rich you're very welcome, that's what it's all about , trying new recipes out. This is a damn good recipe , my daughter is a keen cook & she is also making it over the weekend.
Regards Bob.
P.S here are a few more images
Very nice and stove top too!
To be honest it is a very easy recipe - mind you most of mine are - dont get a lot of time to mess around in the kitchen these days - with messing around in the kitchen everyday (work)
best, Rich
Good call/post Rich. ;)
Curry Bob, seems to have missed your point of the Traditional recipe adapted for quick Pressure Cooking.
Get a Pressure Cooker, the low tech marvel.
Alfred Prasads recipe has been well republished on the web, newcomer
Yep your spot on Mike
great looking dinner
best, Rich
All good looking plates of food. Nice one.
Not missed the point chewy I simply cannot find my pressure cooker or I would have used it I did have one once upon a time! will have to buy a new one
Regards Bob.
Thanks for the recipe, went down a treat :)
That looks good spook I enjoyed it when I made it
Bob.
Yep it does look good
best, Rich