Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: littlechilie on July 23, 2015, 06:28 PM

Title: Vindaloo
Post by: littlechilie on July 23, 2015, 06:28 PM

 (http://www.curry-recipes.co.uk/imagehost/pics/4062bfbdfc91e1881908fd6fd6f23d87.jpg) (http://www.curry-recipes.co.uk/imagehost/#4062bfbdfc91e1881908fd6fd6f23d87.jpg)}

Vindaloo, see the  caramelised sauce on the side of the pan!

 (http://www.curry-recipes.co.uk/imagehost/pics/78c8d777c0fef31e740878da5465d805.jpg) (http://www.curry-recipes.co.uk/imagehost/#78c8d777c0fef31e740878da5465d805.jpg)}

See the wonderful rich BIR oil clinging to the container! This oil will stain anything, curry only contained just over a chef spoon of oil, it looks oily coz it's all risen to the top. ;)

Title: Re: Vindaloo
Post by: Madrasandy on July 23, 2015, 08:04 PM

Lovely , dip your naan in that oil  :)

Title: Re: Vindaloo
Post by: london on July 23, 2015, 11:20 PM

use the oil to start another curry or another base.

London.

Title: Re: Vindaloo
Post by: billycat on July 28, 2015, 12:16 PM

Looks good to me !!!!

you got a recipe that you use