Curry Recipes Online
Curry Photos & Videos => Curry Videos => Topic started by: Chilli Prawn on December 02, 2006, 11:30 AM
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Thanks Stew for your links. I found this one there also. It is interesting in that it uses ordinary self-raising flour rather than Atta flour to make these rotis. They seem to be a cross between a Chapati and a Paratha technique wise, but sutable for home cooking I would say.
CP
http://www.youtube.com/watch?v=Zg0p5TXi_Cc&mode=related&search= (http://www.youtube.com/watch?v=Zg0p5TXi_Cc&mode=related&search=)
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That was excellent CP, loved the techniques she used! Did she forget the salt or did i miss that? Ill have to give it a try, would be an good substitute for nans.
Regards Ashes
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I dont think she used any salt, but they do look good enough for a quick nosh knockup.
CP