Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on July 11, 2015, 12:42 AM

Title: Phall for Supper
Post by: chewytikka on July 11, 2015, 12:42 AM

Phall for Supper

Chicken Tikka in a smooth Extra Hot BIR style sauce.
Chipped Jersey Royals and Gujarati Samosas on the side.

The kicker on the sauce, is flavoured with Garlic paste, fresh green chilli paste, hydrated red birdseye chillis (paste),
touch of Kashmiri chilli powder and my mix powder.
With a drizzle of Naga oil to finish off.

Sweat on.
cheers Chewy

(http://www.curry-recipes.co.uk/imagehost/pics/a2345c62f005dc083361b87e826ea729.jpg) (http://www.curry-recipes.co.uk/imagehost/#a2345c62f005dc083361b87e826ea729.jpg)

bubbling nicely, waiting for the chips

(http://www.curry-recipes.co.uk/imagehost/pics/52539f2171c6aad098242e956d8757d2.jpg) (http://www.curry-recipes.co.uk/imagehost/#52539f2171c6aad098242e956d8757d2.jpg)

could dive in that ;D

(http://www.curry-recipes.co.uk/imagehost/pics/fa6626512c8870abc6add24b61713da6.jpg) (http://www.curry-recipes.co.uk/imagehost/#fa6626512c8870abc6add24b61713da6.jpg)

I'm salivating, right now ;D

Title: Re: Phall for Supper
Post by: Invisible Mike on July 11, 2015, 01:32 AM

I only had a phall once. Never again!  :o

Title: Re: Phall for Supper
Post by: loveitspicy on July 11, 2015, 05:01 AM

It ticks my boxes Mike - awesome!

might have to make one soon

best, Rich

Title: Re: Phall for Supper
Post by: Madrasandy on July 11, 2015, 07:31 AM

Excellent CT, right up my street that one, looks spot on  :)
Not one for the korma lovers out there  ;)

Title: Re: Phall for Supper
Post by: Naga on July 11, 2015, 08:36 AM

The quality of the cooking really shines through from the photos, Chewy.
Think I might need a few cold ones on hand to tackle the Phall though! :)

Title: Re: Phall for Supper
Post by: Geoffbrick on July 11, 2015, 09:25 AM

Quality there Chewy,couldn't manage at present,will give it a blast at some stage,with ,as Naga suggests,a few cold ones .Enjoy
 Geoffbrick

Title: Re: Phall for Supper
Post by: Sverige on July 11, 2015, 09:32 AM

Nice to see a curry with plenty of sauce for a change. I was starting to think I was alone in liking as much sauce as meat.

What's in a Gujarati samosa that's not in a standard one.?

Title: Re: Phall for Supper
Post by: chewytikka on July 11, 2015, 12:20 PM

Thanks guys ;)

My chilli levels are fairly high, a Madras/Vindaloo are normal,
but its nice to cook that random tongue tickler sometimes.

Sverige
Madras, Vindaloo, Phall are all about the sauce, much more sauce than meat and
not cooked bhunao style.

Vegetarian Samosas, with taste and texture of lamb and peas.
I think there

Title: Re: Phall for Supper
Post by: Invisible Mike on July 12, 2015, 12:55 AM

Quote from: loveitspicy on July 11, 2015, 05:01 AM

It ticks my boxes Mike - awesome!

might have to make one soon

best, Rich

It ticks my boxes too when I'm eating it...

Title: Re: Phall for Supper
Post by: Tomdip on July 13, 2015, 08:22 PM

that looks really good!

I never ate a phall but I once kissed a girl who had just eaten one - that was hot enough for me!!!! :D

Title: Re: Phall for Supper
Post by: LouP on July 19, 2015, 06:50 AM

I love lots of sauce with a curry, sometimes only eating one piece of the chicken but dipping up all the sauce.That is defo up my street Chewy. Great looking food  :-*