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Curry Recipes Online

British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Jalfrezi => Topic started by: Onions and Garlic on July 09, 2015, 10:10 PM

Title: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:10 PM
I used ChewyTikka 1 hour pressure cooker base, used 500g passata as I didn't have tubed tomato paste, but didn't strain/sieve it after blitzing as the consistency looked good, then Admins jalfrezi King Prawn recipe with diced chicken thighs, skin removed, used the thigh skin fried on high for taste and oil/fat, removed before spices went in. Any mention of curry powder I added fresh garam masala (I'll add the mix if anyone wants). Now let's see if I can upload the pictures.
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:26 PM
The final product
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:31 PM
Raw ingredients
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:32 PM
First fry up
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:33 PM
Gravy added
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:35 PM
Chilli's and tomato added
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:36 PM
Base gravy
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:36 PM
Scum / froth that was taken off gravy
Title: Re: Jalfrezi...
Post by: Onions and Garlic on July 09, 2015, 10:38 PM
And the final dish was deeelish!
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