Hi All,
I'm from South Africa. I love curry! I Spend a lot of money buying and making curry.
Living near Durban, it's apparently the origin of the modern Bunny Chow.
Nothing beats a well made bunny.
I mainly cook venison curry, nice and slow. I use wet and dry masala and lots of tomatoes.
Look forward to interacting.
Cheers,
SB
Hi Snowbeast and welcome
Welcome snowbeast, your bunny sounds interesting, look forward to hearing about the recipe