Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: london on May 04, 2015, 08:12 PM
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I've tried many of the recipes from here and came up with this quick and easy one, of course it similar to others but it works for me.
1 Cup (250ml) of plain yogurt
3 tsp of sugar
2 tsp of lemon juice
1 tsp Colman mint sauce.
It's best if it's left in the fridge for a few hours or over night.
London.