Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on May 03, 2015, 07:36 PM
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Didn't have any ingredients to cook curry tonight, so I raided the very full freezer for this Vindaloo. I made the rice fresh, I have never tried to colour it before so it didn't go that well.
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Didn't have any ingredients to cook curry tonight, so I raided the very full freezer for this Vindaloo. I made the rice fresh, I have never tried to colour it before so it didn't go that well.
The way I colour rice is to take around 1xtbs of plain cooked rice and colour them separately! You simply add a minute amount of the dye like red, yellow,or green to around 2xtbs of water and add the rice and leave to soak for a few minutes,now drain the water away and your left with the coloured rice! Leave this to fully dry out for around 2 hours! You can now add this back to your plain rice
That's it job done.
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Didn't have any ingredients to cook curry tonight, so I raided the very full freezer for this Vindaloo. I made the rice fresh, I have never tried to colour it before so it didn't go that well.
The way I colour rice is to take around 1xtbs of plain cooked rice and colour them separately! You simply add a minute amount of the dye like red, yellow,or green to around 2xtbs of water and add the rice and leave to soak for a few minutes,now drain the water away and your left with the coloured rice! Leave this to fully dry out for around 2 hours! You can now add this back to your plain rice
That's it job done. Ps your curry looks good sober
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That looks like a vindy with attitude :o ;D ;D Your rice colouring does need a little bit of work though ::) Have a look at the many recipes on here and see if one of them will deliver the results you want :) Despite the colouring, I doubt whether it detracted from the overall results though :P
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The vindaloo was very nice, a good lip tingle. Yes, the rice was still fine to taste and I think that when I added the colour I didn't give it enough time to fix, just got impatient (hungry). :) I will do that and look around here to see how others have got the colour in the rice.
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The vindaloo looks good! just a couple of photos of my coloured rice as described above just colour some separately and ad it to the rest when fully dry
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Thanks Bob, I shall give that way a go. I will also try get some other colours as the last time I went to the local Asian store they only had the red.
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Thanks Bob, I shall give that way a go. I will also try get some other colours as the last time I went to the local Asian store they only had the red.
Your very welcome I've run out of the green myself.
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Remember to use dry powders, not liquids, all.