Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: zomodachi on April 22, 2015, 12:41 PM
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I can do Vindaloo, but I'll be heading back to the UK from Japan in a couple of weeks and am going to level up to a Phall.
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Used to eat Bangalore Phal at least once a week until one day I developed IBS; since then, Madras/Dhansak/Bhuna are my norms, a vindaloo on very rare occasions, and never again a Bangalore Phal.
** Phil.
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I'm going to give the Phall a crack, but has been a while since I had a proper hot curry - Indian curry in Japan is mild at best (restaurants are afraid that they'll get bad reputation for serving curry that's too hot). I run a curry site here and thinking would make a good blog post.
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I comfortably eat my own vindaloo. Occassionally I do something really hot for my Brother-in-law, but I don't really enjoy the experience (or the day after). I much more tolerant of chilli powders, than fresh green chillis for some reason.
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My normal order is madras hot and the occasional vindaloo,but I've found recently that I'm eating hotter.
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For me it's the hotter the better ;) fresh chilies all the way. ;D
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My normal order is madras hot and the occasional vindaloo,but I've found recently that I'm eating hotter.
Been searching for a hot curry in Japan for ages, but what they tend to do if you ask for "extra hot" is just make it above mild and give you some dry chilli power to add by yourself. Think it's hard (or not financial viable) for them to get a regular supply of fresh chilli peppers here. They aren't stocked in any of the major supermarkets either.
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Any use, Zomodachi-san ?
http://www.pepperfriends.jp/products/list.php?class=0&keyword=&superkey=1&FF=0&order=&pic_only= (http://www.pepperfriends.jp/products/list.php?class=0&keyword=&superkey=1&FF=0&order=&pic_only=)
No, forget that : virtually every line is out of stock.
** Phil.
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Any use, Zomodachi-san ?
http://www.pepperfriends.jp/products/list.php?class=0&keyword=&superkey=1&FF=0&order=&pic_only= (http://www.pepperfriends.jp/products/list.php?class=0&keyword=&superkey=1&FF=0&order=&pic_only=)
No, forget that : virtually every line is out of stock.
** Phil.
Thanks anyway. Good to know!
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Raw Bhut Jolokia 20g frozen products
Selling price (tax inc.):
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Greater than that habanero, it is Bhut Jolokia, which is certified in the Guinness Book of Records as the most painful pepper. It is a dangerous dish more than 1 million Scoville.
showing in-stock but frozen ...
I think you will find , in record terms, that the bhut jolokia, ghost chilli or naga , whichever you choose to call it is not the most painful chilli. It has been beaten by a number of chillies including he record holder Carolina Reaper (average 1.5 million) , closely followed by morugas , scorpion and numerous others. The bhut averages 800,000 to 1million.
There are even hotter chillies available that haven't been tested as of yet.
My spice level used to be madras, but nowadays I love to heat hotter than phall, but madras is my go to favourite ;)
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I think you will find , in record terms, that the bhut jolokia, ghost chilli or naga , whichever you choose to call it is not the most painful chilli. ...
Just a very rough translation of the original Japanese, Andy. As far as I'm concerned, all are far too lethal for me to care which is really the hottest !
** Phil.
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oops, my apologies phil, reading back i realise that now, sorry :)
Just got some carolina reaper powder, shall be making a Friday night special this week !
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https://www.crazyhotseeds.com/top-10-worlds-hottest-peppers/ (https://www.crazyhotseeds.com/top-10-worlds-hottest-peppers/)