Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: AzFoodie on April 19, 2015, 11:22 PM
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This was my Sunday experiment. Not an Indian curry. Not a Thai curry. Closest I can come to a category is maybe a Malaysian curry.
Chicken thighs and potatoes marinated with Madras curry powder, G&G paste, kecap manis, fish sauce, and curry leaves.
(http://www.curry-recipes.co.uk/imagehost/pics/7dca7aeddab915da9f838435659c193a.jpg) (http://www.curry-recipes.co.uk/imagehost/#7dca7aeddab915da9f838435659c193a.jpg)
Couple of tablespoons of oil with a bay leaf, stick of cinnamon, star anise and black cardamom.
(http://www.curry-recipes.co.uk/imagehost/pics/16bc0daf28011720cd8f8d3bc4001953.jpg) (http://www.curry-recipes.co.uk/imagehost/#16bc0daf28011720cd8f8d3bc4001953.jpg)
Add chicken and potatoes with the marinade. This is what it looks like after sauteing on medium for about 20 minutes.
(http://www.curry-recipes.co.uk/imagehost/pics/76c24b71f37c2d5d4f1b20c66dff88ae.jpg) (http://www.curry-recipes.co.uk/imagehost/#76c24b71f37c2d5d4f1b20c66dff88ae.jpg)
Add a cup and a half of gravy base and the same amount of water. Bring to boil on medium high heat. Cover, reduce to low heat, and simmer for 20 mins.
(http://www.curry-recipes.co.uk/imagehost/pics/03c1bdf20d03525b4454bac2c26da52a.jpg) (http://www.curry-recipes.co.uk/imagehost/#03c1bdf20d03525b4454bac2c26da52a.jpg)
Add a third of a cup of coconut cream. Simmer on medium till the curry reaches the desired consistency.
(http://www.curry-recipes.co.uk/imagehost/pics/36cc35e073929a8bce5ebf7ec6126025.jpg) (http://www.curry-recipes.co.uk/imagehost/#36cc35e073929a8bce5ebf7ec6126025.jpg)
Add a couple of handfulls of spinach leaves. Taste for seasoning, and done!
(http://www.curry-recipes.co.uk/imagehost/pics/aa26b8332229e53830b01f2fbf81efc2.jpg) (http://www.curry-recipes.co.uk/imagehost/#aa26b8332229e53830b01f2fbf81efc2.jpg)
The final product!
(http://www.curry-recipes.co.uk/imagehost/pics/636bff4d0b2c667152a3b3ec5286869f.jpg) (http://www.curry-recipes.co.uk/imagehost/#636bff4d0b2c667152a3b3ec5286869f.jpg)
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AzFoodie that looks like a good bowl of curry, how did it taste or compare to what you were aiming for?
LC.
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LC - it was good, thx. It tasted more Indian than I thought it would. Next time I will leave out the bay leaf and cardamom, and replace the curry leaf with lemongrass and kaffir lime leaves.