Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: Angry Dragon on April 01, 2015, 09:26 PM
-
Hi. This is my first post after the one in the "introduction" section, so I apologise in advance if this is in the wrong section, or is a thread clone from way back.
Anyway, I saw this electric mini food processor (http://www.amazon.co.uk/Andrew-James-Processor-Attachment-Interchangeable/dp/B00FG1YGPS/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1427917211&sr=1-2&keywords=garlic+peeler+andrew+james) on Amazon the other day and got one on the back of the reviewer who mentioned he/she does garlic puree in bulk. It has a garlic peeler attachment and as I make garlic and ginger-garlic paste quite often (and in big quantities, too) I thought I'd take a punt on it for 14.99.
I only got it yesterday, but immediately did a batch of garlic to test drive it. I peeled a dozen or so whole bulbs, and it worked well. I always found garlic peeling a massive chore, so I'm a happy bunny now.
-
I have to say, having learned from this forum just how easy it is to peel garlic in bulk by the simple expedient of putting all the cloves into a saucepan with lid and shaking the b*gg*ry out of it, I am unlikely to invest even the measly amount wanted for the electric peeler, but for those who find shaking a saucepan a bit too energetic it may well represent a good investment.
** Phil.
-
But if you like blue things it would be nice.
-
But if you like blue things it would be nice.
I think that if I liked blue things, I might prefer an
-
A perfect example of why I never understood "Art" as a subject. And clearly it is upside down anyway!!!