Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Stu-pot on March 25, 2015, 01:27 PM
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Lunch... Practicing BIR.
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Another attempt - using the Red Masala Sauce starts a whole new ball game!
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The first one looks cracking, Stu. May I ask what the yellowy-white stuff is on the last one?
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Your sauce looks spot-on, Stu. It's just begging for a big naan! :)
PS: Just to clarify. I'm focusing on the 1st two photos. No idea what's going on in No.3.
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I agree with Garp, the first one look the best, very nice mate.
London.
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Well... No.3 was me trying to be different! But get your point... I'll get back to it and be back next week or so as I'm cooking approx. 5kg of chicken a week in BIR Curries at the moment. I must crack it in a couple of months at this rate! I'll stick the odd picture up here as time goes on. By about June I should have had enough experiences to report some results.
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Looking forward to seeing more, mate. Nothing wrong with a little experimentation bud. I hope you don't take any of the previous comments as criticism....more curiosity.
Keep posting the curry porn :)