Lunch... Practicing BIR.
Another attempt - using the Red Masala Sauce starts a whole new ball game!
The first one looks cracking, Stu. May I ask what the yellowy-white stuff is on the last one?
Your sauce looks spot-on, Stu. It's just begging for a big naan! :)
PS: Just to clarify. I'm focusing on the 1st two photos. No idea what's going on in No.3.
I agree with Garp, the first one look the best, very nice mate.
London.
Well... No.3 was me trying to be different! But get your point... I'll get back to it and be back next week or so as I'm cooking approx. 5kg of chicken a week in BIR Curries at the moment. I must crack it in a couple of months at this rate! I'll stick the odd picture up here as time goes on. By about June I should have had enough experiences to report some results.
Looking forward to seeing more, mate. Nothing wrong with a little experimentation bud. I hope you don't take any of the previous comments as criticism....more curiosity.
Keep posting the curry porn :)