Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on March 20, 2015, 03:18 PM
-
Last nights supper,
Garlic Chilli Chicken Tikka
Slight differences make a dish. :D
Instead of my usual service onions I made a mix up of onion, garlic and green chilli.
3 slack handfuls, ;D, just cooked, leaving a slight crunch/bite.
Extra slit whole chills went in midway on the cook.
Combined with a Mushroom Pilau, cooked in my new London Wok (whoopdeedo!)
a mixed Riata salad and toasted poppadoms.
(http://www.curry-recipes.co.uk/imagehost/pics/1aaa09002c05f9da6dc11a2b9e345f15.jpeg) (http://www.curry-recipes.co.uk/imagehost/#1aaa09002c05f9da6dc11a2b9e345f15.jpeg)
Yum, could scoff this again today.
cheers Chewy
-
Looks delicious, Chewy! I could scoff it today as well! :)
It's PanPot's Ashoka Jaipuri Chicken (with Balti mix powder) for me tonight.
What's a London Wok? (He says, putting his tin helmet on for the jokes already! :))
-
Lovely jubbley , looks the biz CT , as per usual might I add.
I want this now !!! May have to make garlic chilli something tonight :)
-
Looks very nice mate, I'm having your tandoori chicken with salad and mint sauce in chapatis tonight.
London.
-
Looks nice Chewy. I'm sitting here deliberating tonights curry. :-\
-
Great looking dish Chewy, I find adding the chillies half way through gives a fantastic fresh bite to them. 8)
-
Thanks for the comments ;D
The London Woks are just the carbon steel ones used in catering, restaurants, TAs etc
-
I own a couple of carbon steal pans Chewy, mainly for rice and Chinese but I'm with you on that one, they beat the shit out of the nonstick. Oops sorry George!
-
...The London Woks are just the carbon steel ones used in catering, restaurants, TAs etc
-
http://londonwok.com/ (http://londonwok.com/)
-
CT that looks absolutely delicious, what recipe did you base this dish on.