Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Sverige on March 17, 2015, 06:17 PM
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Anyone tried it? How did it turn out?
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Hi Sverige, Couldn't afford tinned soup at today's prices ;D
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I'm fairly certain this topic has been discussed on the forum before and some have actually tried it.
Don't fancy it myself - but any port in a storm!
PS: A quick search for "soup" threw up a few possibilities, including this one for onion soup
http://www.curry-recipes.co.uk/curry/index.php/topic,11877.msg94757.html#msg94757 (http://www.curry-recipes.co.uk/curry/index.php/topic,11877.msg94757.html#msg94757)
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I've made base in the soup maker. ;)
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I might give this a go and report back
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Asda have Baxter's French onion soup on offer at 50p each.
Bought 3 tins of it to experiment with.
I'll post my results when I get round to making a base with it.
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Run out of base once and had to use homemade parsnip soup. The resultant curry (bhuna) was actually very good. My mate- the curry recipient wolfed it down without complaint????. Must have been hungry and/or very polite/drunk lol
Regards
Mick
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Hate to be a bad apple in this thread, but if it were me I may as well just buy a jar of curry sauce if you going to buy soup to make a curry sauce, it is full of the same preservatives. Unless you buy fresh soup at
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I'm not sure I follow the logic here, LC :
Hate to be a bad apple in this thread, but if it were me I may as well just buy a jar of curry sauce if you going to buy soup to make a curry sauce, it is full of the same preservatives. Unless you buy fresh soup at
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Hi Phil, I think you be fishing for a bite all day here! As I said it's just my 10 pence worth. ;) my opinion,if it were me! ;)
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Well, I'm sorry, but I still don't understand the point you were trying to make, LC. (PM sent as requested below).
** Phil.
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Phill, PM me and I will try and help you out.