Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: podmore on March 05, 2015, 12:33 PM
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After making a batch of Taz base i realised that we had little to no space in the freezer, so its been curry all week!
The first one is a Chicken Tikka Napali
Iv posted one of these before and been told there is no such curry..lol
it may just be one of them names that is used here in Manchester.
Iv seen similar ones referred to as a Naga curry
The second one is a garlic Chicken Pathia ;D
(http://www.curry-recipes.co.uk/imagehost/pics/3d81e4eded0b2641192862c318a1ba29.jpg) (http://www.curry-recipes.co.uk/imagehost/#3d81e4eded0b2641192862c318a1ba29.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/b4e2c8d822365776d2f3b4f9ae18e0f4.jpg) (http://www.curry-recipes.co.uk/imagehost/#b4e2c8d822365776d2f3b4f9ae18e0f4.jpg)
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Those dishes look lovely podmore, what recipes did you use?
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Very very nice looking dishes mate :)
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Those dishes look lovely podmore, what recipes did you use?
The Napali had :-
1 x chefs spoon of veg oil
1 x teaspoon of garlic and ginger
3 x green chillies sliced down the centre
1 x chefs spoon of Tom puree (pre-loosened with water)
1 x teaspoon of garam masala
1 x teaspoon of Mix powder
2 x teaspoons of Chili powder
1/4 teaspoon of salt
1 & 1/2 teaspoons of Mr Naga
1/4 teaspoon of red colouring
2 x table spoons of water
3 x chef spoons of taz base
1 x Portion of chicken Tikka (meat of choice etc)
5 x small red dried chilies at the end
coriander to garnish
Pathia:-
1 x chefs spoon of veg oil
1 x teaspoon of garlic and ginger
1 x chefs spoon of Tom puree (pre-loosened with water)
1 x teaspoon of garam masala
1 x teaspoon of Mix powder
1/2 x teaspoons of Chili powder
1/4 teaspoon of salt
Pinch of fenugreek leaves
1 x chefs spoon of tomato ketchup
2 x table spoons of water
3 x chef spoons of taz base
1 x teaspoon lemon juice
1 x fresh tomato cut into quarters
1 x Portion of chicken Tikka (meat of choice etc)
1 x portion of onions (pre cooked)
coriander to garnish (i had none so used fenugreek leaves)
:)
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Nice one podmore. I like the looks of the big chunks of meat in the Napali one. :P
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Clean looking dishes there Podmore, I will be trying out your recipes.
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Now either one of those two little beauties can grace my table any time. Far better than any big mac ;D And i bet your base contained ground coriander in one form or another ::) Good work Podmore. Bring on the porn :o
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Thanks podmore.
Are you cooking the Napali using the Taz method, spices, green chillies, oil, g/g, tom puree all added to 100ml-200ml base, reduce down then add rest of ingredients.
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Good looking curries Podmore.
And don't ever let anyone tell you there is no such curry. Whether you have had it before or invented it yourself, this is how new dishes evolve and how chef's create :)
Well done....
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Spot on Bob ;)
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Good looking curries Podmore.
And don't ever let anyone tell you there is no such curry. Whether you have had it before or invented it yourself, this is how new dishes evolve and how chef's create :)
Well done....
i like that :)
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They both look great. Could just eat them right now :)
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Tasty looking curries there podmore, you should get the recipes up in the recipe section to save them getting lost in the forum