Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on February 22, 2015, 10:25 AM
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After discussing ingredients of my recently made Chicken Dhansak I had another attack of curry craving. I discovered that the only base I had left in the freezer was an old base that I had slightly burnt, enough for 2 curries. Anyway, I cooked up a chicken tikka bhuna type thing and a korma type dish for the wife. The korma was very nice but it is a recipe that I am playing around with a bit that is less sweet than normal and the bhuna curry was nice and spicy, using an assortment of chillies that I needed to use up.
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Glad to see you didn't waste anything. I hate waste and even though it may have been a little burnt I am sure it'll be better than supermarket crap :)
I'll have the Bhuna please ;)
Lou
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Yes, better than supermarket any day. I'm with you about the Bhuna, I don't mind Korma, but I couldn't eat a whole one, testing purposes only. The burnt taste didn't come through the curry to be honest, it just made both curries a bit darker than they would have been. So, it would seem that today is a base making day. No burning!
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Nice effort SR, waste not want not :)