Well my wok I've used for so many years has finally given up on me and died, {handle came off } So I'm now in the process of ordering a skilet as a suitable replacement. The only trouble is that I'm not sure of the ideal size of the one to use. Any one out there that can advise would be gratefully received. Many Thanks Paul
Hi spicysarsy,
I think if you have a look in the curry pictures sections there is a pic of a very professional looking one and a link of where to get it.
Ill have a search around and see if i can find the link.
Stew
Here it is
http://www.curry-recipes.co.uk/curry/index.php/topic,824.0.html
S 8)
Thanks very much Admin, that's the size and type of pan I'm after. Paul