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Curry Photos & Videos => Pictures of Your Curries => Topic started by: AzFoodie on February 01, 2015, 11:25 PM

Title: Thai Version of Chicken Biryani - Khao Mok Gai
Post by: AzFoodie on February 01, 2015, 11:25 PM

This dish has its origins in India and made it to Thailand via Malaysia!  Recently had to make a LARGE amount for a gathering.

(http://www.curry-recipes.co.uk/imagehost/pics/93e08bdc9133a863ff04024f3baefaee.jpg) (http://www.curry-recipes.co.uk/imagehost/#93e08bdc9133a863ff04024f3baefaee.jpg)

Title: Re: Thai Version of Chicken Biryani - Khao Mok Gai
Post by: Garp on February 02, 2015, 09:03 PM

Interesting post, Az. What spices are involved? :)

Title: Re: Thai Version of Chicken Biryani - Khao Mok Gai
Post by: AzFoodie on February 02, 2015, 10:58 PM

Garp - I marinade the chicken overnight in a mix of curry powder, turmeric, fish sauce, lemon juice, lemon zest, garam masala, ginger-garlic paste, and honey.  Whole spices - cinnamon, cardamom, and bay leaves.  I cook the basmati rice in a 1:1 mix of coconut milk and chicken stock.