Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Edwin Catflap on January 31, 2015, 02:29 PM

Title: Curry warmer
Post by: Edwin Catflap on January 31, 2015, 02:29 PM

My mrs picked this neat curry warmer up the other day for about 30quid. Each pot easily holds 2+ portions and has a thermostat and can warm naans etc/

I used it for a party the other day where i cooked, madras, lamb bhuna, chicken jalf, prawn makhani, massur dhal, pilau rice, ob's naans, and bombay pots and it was a great center piece for the main curries

(http://www.curry-recipes.co.uk/imagehost/pics/0feec3c57047e9d6db316600f3b8e005.jpg) (http://www.curry-recipes.co.uk/imagehost/#0feec3c57047e9d6db316600f3b8e005.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/dfccbc9e76538d11335f18a97a757d8f.jpg) (http://www.curry-recipes.co.uk/imagehost/#dfccbc9e76538d11335f18a97a757d8f.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/3f66bbe384ea2c57361b70897e9d635a.jpg) (http://www.curry-recipes.co.uk/imagehost/#3f66bbe384ea2c57361b70897e9d635a.jpg)

Title: Re: Curry warmer
Post by: Unclefrank on February 01, 2015, 02:46 PM

Curry Station had mine about 3-4 years now and i still use it to this day, i do a Curry Tasting Night once a month to get some feedback on the curries i make around 10-15 people, so i make the curries then transfer to the Curry Station and keep them warm until my guests arrive, i make about 5-6 different curries giving each person three pieces of chicken each of each different curry. Saves me a lot of time using this great gadget.
The best thing i have tasted using this is Dhal the flavours that come through with the slow heat is just incredible.
I have also made a curry from scratch using them too, just fry onions first then add dry spices then meat/vegetables and then base place lid on and leave until cooked, lovely.