Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: norvegicusbass on January 23, 2015, 03:10 PM
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I was wondering if roasting vegetables like onions, peppers, tomatoes instead of frying them would make much of a difference to the taste of my curry. I usually fry them in a wok before adding the curry but was curious as to whether this is a common alternative.
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Have seen videos of curry chefs deep frying onions and peppers before adding to the curry pan but not roasting. I can't imagine it would do a lot to enhance the flavour tbh.
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Try looking at shashlik recipies , the veg can be bbq, grilled or roasted, I sometimes marinade onion,tomatoes and peppers with my chicken tikka and roast the lot, then add to my curry. It works for me.