Curry Recipes Online

Curry Chat => Talk About Anything Other Than Curry => Topic started by: Les on January 16, 2015, 12:42 PM

Title: Making Ginger/Garlic Paste
Post by: Les on January 16, 2015, 12:42 PM
According to this young lady, Ginger/Garlic paste will stay fresh for 2-3 months in the fridge, without losing it's colour, if you do it her way, might be worth a shot ;)

 https://www.youtube.com/watch?v=xdewCXW06Gk (https://www.youtube.com/watch?v=xdewCXW06Gk)
Title: Re: Making Ginger/Garlic Paste
Post by: Gav Iscon on January 16, 2015, 01:44 PM
Superb video editing  ::)
Title: Re: Making Ginger/Garlic Paste
Post by: Mattie on January 16, 2015, 02:00 PM
I always peel my ginger - am I wasting my time and ginger?!
Title: Re: Making Ginger/Garlic Paste
Post by: fried on January 16, 2015, 06:51 PM
For bases and purees I wouldn't peel it, a lot of the taste is just under the skin.

I definitely going to have a go at doing my own g/g paste. I'm just finishing off some TRS brand stuff, I reckon the ginger paste has a really strong taste that I don't find especially pleasant.
Title: Re: Making Ginger/Garlic Paste
Post by: Peripatetic Phil on January 16, 2015, 07:42 PM
Quote from: Gav Iscon on January 16, 2015, 01:44 PM
Superb video editing  ::)

Yes Garp :)
Title: Re: Making Ginger/Garlic Paste
Post by: Gav Iscon on January 16, 2015, 07:50 PM
Quote from: Phil [Chaa006] on January 16, 2015, 07:42 PM
Quote from: Gav Iscon on January 16, 2015, 01:44 PM
Superb video editing  ::)

Yes Garp :)

 ;D ;D When it refused to blend and quickly cut to it fully blended I have to say for some reason it reminded me of the Benny Hill sketch.

https://www.youtube.com/watch?v=2M8_DZvF2FI (https://www.youtube.com/watch?v=2M8_DZvF2FI)

I'll now hang my head in shame as i haven't got any videos on Youtube.  :(
Title: Re: Making Ginger/Garlic Paste
Post by: Dajoca on February 01, 2015, 10:05 AM
Off topic but thanks for sharing the link to that Benny Hill video. Wonderful stuff.
Right up there with Futtocks end and a day by the sea.