Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Peripatetic Phil on January 04, 2015, 09:04 PM

Title: So simple, so good : goat curry from scratch.
Post by: Peripatetic Phil on January 04, 2015, 09:04 PM

Shortly after Christmas, my wife and I found ourselves in Ashford (Kent), where I was delighted to find a butcher selling "curry meat" for just

Title: Re: So simple, so good : goat curry from scratch.
Post by: Garp on January 04, 2015, 09:44 PM

Sounds intriguing, Phil. Frying onions until golden brown gives a lovely flavour to a traditional dish, as I'm sure you well know, and if you fry them gently enough, they are very soft and caramelised before burning.

I look forward to seeing pics of your goat exploits. Wish I could get a hold of some - maybe I should join the Masons :)