Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Gav Iscon on January 01, 2015, 01:56 PM
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Last nights New Years Eve curries were Chewy's Bhuna using the Kurzi Lamb I had left over from our Christmas day BIR along with (at the wife's request) a korma but with a good dollop of chilli powder in. I made a egg pilau to go with it along with some bought chapatis as the frozen naan dough balls that I thought I had turned out I didn't. Bhuna was in serving dish and korma was when I forgot I hadn't done a photo and was half-eaten.
Both were very heavy in the meat portion department. The baby plum tomatoes I like to use mushed a bit to quick in the Bhuna as well, spoiling my photo a bit. Still tasted good though
Update - For those interested, base was JB's and mix powder was from a local BIR. Korma recipe was Dips and instead of sugar I grated some jaggery which I had in my spice tub. Chilli powder in both dishes was Extra Hot.
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Both dishes look great, Gav! Pity about the naans, but a chapatti or three is always nice for a change.
I must say that, even though I had last night's T/A Lamb Balti for breakfast this morning, your photos have whetted my appetite for some more curry! :)
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I did finish the Bhuna for breakfast this morning. ::)
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I did finish the Bhuna for breakfast this morning. ::)
Good man! I would expect no less from a curry fan! :)
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Looking good Gav ;)
Hot Korma works well, as does Green Chilli CTM
No rules when your being creative.
Happy New Year
Chewytikka
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Looks a treat, Gav.
All the best for the coming year :)
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All the best to all the regulars on CR0; the new "chefs" and the old ones. Have a great curry New Year ;D.
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God l feel fat
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Photo needed MT ;D
All the best Chewytikka