Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: tempest63 on December 14, 2014, 06:47 AM
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This is from an old article in the Guardian which gave these curries, all from the same book, as the best ever curries. No BIR curries for aficionados of that particular theme but some goodies here. But are they really the best ever?
Best Ever Curries
Britain
Chicken tikka masala
The popularity of chicken tikka masala is testament to Britain's centuries-old love affair with Indian food. Don't be shy with the garlic and ginger - this dish is big on bold flavours. For a vegetarian version, cut a block of paneer or tofu into large cubes and add the pieces, without marinating, to the tomato sauce at the end of cooking.
Serves 4
675g boned chicken thighs, skinned
juice of 2 limes
1 tsp paprika
11/2 tsp cumin seeds
1/2 tsp coriander seeds
2 shallots, roughly chopped
4 large garlic cloves, roughly chopped
4cm piece fresh root ginger, roughly chopped
2 green chillies, deseeded and roughly chopped
125g plain Greek-style yogurt
1/2 tsp ground garam masala
1 tbs vegetable oil
For the sauce
400g canned chopped tomatoes
1 rounded tsp tomato pur