Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: parker21 on November 14, 2006, 10:18 AM
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hiya all
this is the recipe form pc's modren restaurant cookbook.
this serves 4
1 1/2 lb chicken breast skinned and cubed
4 tbsp veg oil
2 cloves garlic chopped
2 inch piece ginger
1/2 spanish onion peeled chopped
1/ each of green, red and yellow peppers chopped
3-6 green chillies(to taste)
2 tbsp chopped coriander
2 fresh tomatoes chopped
salt to taste
spices 1 (whole)
1tsp white cummin
1tsp mustard seeds
spices 2 (ground)
1 tsp turmeric
1tbsp curry powder
method
1. heat the oil and fry spices 1, the garlic, ginger and onion for just 1 minute each.
2. add the spices 2 and a tiny bit of water just ot prevent sticking. add the peppers , chillies and the chicken, and stir fry for 10 mins.
3. add the coriander and tomatoes, and stir fry for a minimum of 5 minutes more.check the chicken is cooked right through ( cut a large piece in half) if so serve this at once. this dish loses freshness if it stands around.
regards
gary ;)