Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: gazman1976 on December 05, 2014, 11:29 PM
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Recently been experimenting with my Madras, I normally use 1 chefs spoon of ginger and garlic paste plus 1 tablespoon of tomato paste, just reduced it to 1 teaspoon of both and I would now say my Madras quest has finished. I can't believe it wasthat simple, I was adding too much of the main ingredients 😁
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what's then finished recipe, and how many times have you tried this?
I have thought many times, that the curry gravy tasted better than the curry I made with it
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Hi haldi, just a normal simple Madras
Chefs spoon oil
Teaspoon garlic and ginger paste followed closely by a teaspoon of tomato puree
Half a teaspoon of Naga chilli powder and cook for 1 minute
Add 2 chef spoons of base and reduce
Add more base then teaspoon of dried fenugreek followed by pre cooked meat and cook medium heat for 5-10 mins
Was the best curry I have made so far
I use the Glasgow base
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Forgot to mention add half a teaspoon of garlic salt a few minutes before the end of cooking