Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Geezah on November 29, 2014, 09:17 PM

Title: Chinese pork balls & noodles
Post by: Geezah on November 29, 2014, 09:17 PM

(http://img.photobucket.com/albums/v376/addy1/P1010932_zps0e297f17.jpg)

(http://img.photobucket.com/albums/v376/addy1/P1010933_zps9c3128d5.jpg)

Title: Re: Chinese pork balls & noodles
Post by: Onions on November 29, 2014, 10:25 PM

Are they in batter.

Title: Re: Chinese pork balls & noodles
Post by: Geezah on November 29, 2014, 10:34 PM

No, pork mince with garlic, ginger, onion and spices

Title: Re: Chinese pork balls & noodles
Post by: LouP on November 30, 2014, 08:08 PM

The pork balls look really tasty. Were they moist?  ::)

Title: Re: Chinese pork balls & noodles
Post by: Garp on December 02, 2014, 07:27 PM

Just noticed this one, Geezah. They look delicious - maybe crispy on the outside and moist on the inside.

I would need a little sauce though, for my tastes. Scotty's Cantonese might go down well with those little beauties and moisten up the noodles :)

Title: Re: Chinese pork balls & noodles
Post by: Geezah on December 03, 2014, 05:57 PM

Fresh out the oven they are nice and moist, but I often leave a bowl of them in the fridge to snack on cold and they are a little dry then, but I dip them in sweet chilli sauce :)