Just out of curiosity, which cut of lamb do you guys use?
I've always used a boned, filleted and diced leg in the past, but as I'm sure you're aware this isn't exactly a cheap piece of meat!
Has anyone had any luck using the cheaper cuts? Shoulder (very fatty?), Neck? etc
I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =
Quote from: LouP on November 21, 2014, 11:36 AM
I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =
I nearly always use neck cook 4 a couple of hours flavour is second 2 none
Yes. If you've got a slow cooker ('crockpot') all ilamb s good. If you haven't- invest! ;)
Quote from: tel3564 on November 30, 2014, 06:54 PM
I nearly always use neck cook 4 a couple of hours flavour is second 2 none
I'm assuming you poach it on a low heat with a spice mix?