Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Rogan Josh => Topic started by: TheCurryBible on November 18, 2014, 09:07 AM
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Sorry can anyone help me scale the image down? It's massive. Apologies.
Ingredients:
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Rogan Josh (TCB)
2 Tbsp Vegetable Oil
½ Tbsp Garlic/Ginger Puree
½ Large Onion, Chopped Into Cubes
2 Tomatoes Cut Into Cubes
2 Tbsp Tomato Paste
1 Tsp Mix Powder
1 Tsp Paprika
1 Tsp Salt
1 Tsp Chili Powder
1 Tsp Garam Masala
1 Tsp Sugar
1 Tbsp Methi Leaves
Precooked Meat Or Vegetables
450ml Base Gravy
1 Tbsp Coriander
Method
Place the pan on a moderate heat, and add the vegetable oil, to this add the onion, fry for a few minutes until it’s beginning to soften then add tomatoes and garlic/ginger paste.
After a few minutes add salt, sugar, paprika, chili powder and mix powder, now quickly stir fry for about 30 seconds. Add the tomato paste and fry for a minute or so before adding a single ladle of the base sauce and stir well. Add the meat or vegetable portion and stir, allowing the sauce to begin to thicken.
Add the methi leaves and the rest of the base sauce, stirring well and bring to the boil, let it thicken. Add the garam masala and cook for about 30 seconds, garnish with coriander and then serve.