Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Smartsavage on November 11, 2014, 07:04 AM
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Omg, what can I say......you guys are amazing!
Last night I made an amazing chicken curry using Jb's base. I've never cooked anything like this before but it was fantastic! I have also frozen batches of base, prior to diluting (to save space more than anything) I based each curry on about 300ml of diluted base and managed to cook 8 curries so far with enough base for 12 more!
It was a lot of work in comparison to tipping a jar of Pataks into my slow cooker, but totally worth it.
I just wanted to say thank you, especially to Jb for answering my inane questions and also to Chewy for his wonderful video which I literally followed as I cooked ( my ipad got a bit splashed though)
If I can do this, then anyone can.
Can't wait to get my next batch going as my friend got me 10kg of onions for 99p! (The joys of living in Birmingham)
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Congratulations and well done. Your hooked now. No looking back.
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Well done. I can remember doing the same thing, cooking in the kitchen while trying to watch CTs vid on a computer in the lounge. It all starts here.
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Lol, fried I can also remember the days before iPads ;D such a great kitchen tool. Well done on your cooking Smartsavage.
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I saw some cheap onions on sale up Ladypool Road - not that bloody cheap tho! Where's he get them from?? ;-)
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This is the time to go ahead. Thanks to share this.